2 pounds, or 8 small, zucchini
5 eggs
1/2 cup milk
1 tsp. salt
2 tsp. baking powder
3 tbsp. flour
1/4 cup chopped parsley
1 clove garlic, minced or pressed
1 small onion, finely chopped
1 large 7-oz. can diced green chili's
3/4 pound jack cheese, shredded (4 cups)
1 1/2 cups seasoned croutons
3 tbsp. butter or margarine, melted

Slice zucchini 1/4-inch thick. Beat eggs, milk, flour, salt and baking powder in a large bowl until smooth. Stir in parsley, garlic, onion, chilis, cheese and zucchini. Spoon into a greased 9-inch by 13-inch baking dish. Toss croutons in the melted butter and sprinkle on top. Bake, uncovered, in a 350 degree oven for 35-40 minutes or until set in center. Let stand about 10 minutes before serving. Makes 10 servings.

Combine dry ingredients. Beat sugar & oil until blended. Add eggs one at a time. Stir in vanilla & zucchini. Add dry ingredients alternately with milk. Add nuts. Pour all into greased & floured bread pans. Bake at 350 degrees for 1 hour or until toothpick comes out clean. Cool in pans 15 minutes then turn out onto wire racks. When cool sprinkle the tops with powdered sugar, if desired.