10-12 sweet potatoes (4 1/2 lbs.) baked in jackets 40-60 minutes or until soft; or 3 18-oz. cans sweet potatoes, drained
3/4 cup plus 2 tbsp. butter or margarine
1/3 to 1/2 cup bourbon
1/2 tsp. salt
1/2 cup coarsely chopped walnuts or pecans.

If using fresh sweet potatoes, cut in half, scoop out pulp and place in large bowl. If using canned, drain well and do the same. With electric mixer beat at medium speed until smooth. in saucepan heat 3/4 cup butter, the bourbon and salt over low heat; add to potatoes and beat until blended. Turn into 6 cup baking dish. Dot with remaining butter and sprinkle with nuts. Bake at 350 degrees about 20 minutes. Serves 8.

For Microwave Ovens:
Prepare as above. Cook in 6 cup glass baking dish 9 minutes turning dish twice.