2 packages (10 oz. each) frozen peas and carrots
1 package (10 oz.) frozen lima beans
1 small green pepper, quartered, seed and diced (1/4 cup)
4 tbsp. margarine
1/2 tsp. thyme
1/4 tsp. salt
Dash Pepper

Cook peas and lima beans together, covered in large saucepan following label directions; drain well. Sauté green peppers in margarine until crisp-tender.; stir in thyme, salt, pepper, and vegetables. Heat thoroughly. Serves 8.