Taco Tossed Salad

4 tomatoes, diced
1 onion, chopped
1 head lettuce, torn in pieces
1 can kidney beans
1 pkg. taco chips
4 ounces shredded cheddar cheese
1 pound hamburger
Tabasco sauce
salt to taste

Brown meat, add beans with liquid and simmer for 10 minutes. Drain juice. Layer greens, tomatoes, meat, beans, cheese and chips.

Dressing:

1/4 cup catsup
1/2 cup oil
1/2 cup mayonnaise
1/4 cup vinegar
1/3 cup sugar
2 tsp. mustard

Blend ingredients well and pour over salad. Toss and serve.


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