1 8-ounce pkg. cream cheese
1 8-ounce container dairy sour cream
1/4 cup sugar
1/4 tsp. salt
1 16-ounce can dark sweet cherries, drained and pitted
1 8 3/4-ounce crushed pineapple, drained
1 11-ounce mandarin oranges, drained
2 cups miniature marshmallows
1/2 cup chopped pecans

Drain pineapple and oranges in colander. Drain cherries separately. Reserve 7 orange segments and 1 cherry for garnish. Cream first 4 ingredients until smooth. Fold in fruits, marshmallows and nuts carefully. Pour into 2-quart casserole dish. Garnish with reserved fruits. Put in freezer for one hour, then 2 hours in refrigerator.