1 large thin sliced loaf of white bread
1 cube butter
2 4 1/2-ounce broken shrimp
1-2 pounds fresh crab meat
1 extra large onion, finely chopped
1 1/2 cups finely diced celery
mayonnaise
olives
parika

Cut crusts off bread slices. Butter each slice of bread and cube into large bowl. Add drained shrimp, broken crab meat, onion and celery. Stir together with mayonnaise until good and moist. Refrigerate at least 12 hours to blend flavors. Stir and add more mayonnaise before serving if needed. Sprinkle the top with paprika and garnish with sliced black olives.