1 small head cauliflower
1/2 - 1 lb. mushrooms
1 basket cherry tomatoes
1 lb. broccoli
3-4 green onions

Dressing:
1 cup mayonnaise
1 tbsp. horseradish

Wash salad ingredients. Cut cauliflower and broccoli into flowerets. Cut mushrooms in halves or quarters. Leave tomatoes whole or cut in half, depending on size. Chop up green onions. Mix dressing ingredients and then combine well with salad. Let chill for a few hours to blend flavors. Serves 8-12.