1 8-ounce can tomato sauce
1/2 cup salad oil
1/4 cup white vinegar
1 tsp. sugar
1 tsp. salt
1/4 tsp. garlic powder
1 tsp. crushed dried oregano
1/8 tsp. black pepper

Mix above ingredients together in a screw-top jar. Shake well and chill until ready to toss salad.

Salad

1 medium mead iceberg lettice, torn in bite-size pieces
8 oz. salami cut into 1 1/2-inch strips
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 medium tomato, chopped
1/2 cup pitted ripe olives, halved
1 tbsp.snipped chives

Combine vegetables, salami, cheeses and mix well. Shake chilled dressing again, pour some over salad. Toss to coat. Pass remaining dressing.