1 10-ounce pkg. frozen Italian green beans
1 12-ounce can whole kernel corn, drained
1/2 cup mayonnaise or salad dressing
2 tablespoons chopped, canned pimento
1 tsp. dried sweet basil, crushed
1/4 tsp. salt
2 cups seasoned bread cubes or croutons

Cook the beans following package directions; drain and cool. Combine beans, corn, mayonnaise, pimento, basil and salt; chill. Before serving, add seasoned bread cubes and toss.