6 medium potatoes
1 pint sour cream
1 pound cheddar cheese
1/2 cup milk
1 bunch green onions
salt, pepper to taste

Boil potatoes until firm but done. Peel and grate. Grate cheese and shop onions. Mix potatoes, cheese, onions, sour cream and milk in a 9-inch by 13-inch Pyrex dish and heat at 350 degrees until bubbly.