1 can peach halves (1 lb.)
1 can pear halves (1 lb.)
1 can pineapple chunks (13 oz.)
1 can mandarin oranges (11 oz.)
1/3 cup soft butter or margarine
2/3 cup brown sugar
1/2-3/4 tsp. curry powder
8 maraschino cherries

Drain fruit. Cut pear and peach halves in two and arrange in glass baking dish. Make sauce by blending butter, brown sugar and curry. Pour over fruit. Cover and allow to marinate for several hours or overnight in refrigerator. Dot with cherries. Bake covered at 375 degrees for 30 minutes.