1 6-ounce raspberry jello
1 16-ounce whole cranberry sauce, drained
1 8-ounce crushed pineapple
1/3 cup chopped walnuts
2 cups whipped topping
1 8-ounce cream cheese
1 tbsp. orange rind, grated

Prepare jello according to package. Stir in cranberries, pineapple and walnuts and chill until firm. Beat 8-ounces cream cheese into topping. Add orange rind. Spread on top and serve.