1 No. 2 1/2 can crushed, drained pineapple (3 cups)
1 1-pound can whole cranberry sauce
1 8 oz. carton sour cream
1/2 cup chopped nuts (walnuts, filberts or almonds)
1/2 cup miniature marshmallows

Mix together and freeze casserole dish for serving directly to table, or put in freezer cartons and slice to serve on lettice leaves.