½ cup instant coffee granules
½ teaspoon Watkins Orange Peel
1 cup nondairy powdered coffee creamer
¾ cup granulated sugar
½ teaspoon Watkins Cinnamon

Finely grind coffee and orange peel in a blender or food processor. Add remaining ingredients and process until well blended. Store in an airtight container. Give with serving instructions. To serve: Stir about 2 heaping teaspoons coffee mix into 6 ounces hot water. Yields about 1 2/3 cup coffee mix.