2 cups cooked rice
2 cups cooked chicken
1 cup chopped celery
1/2 cup chopped onion
1 can mushroom soup
1 4-ounce can mushrooms, undrained
1/3 cup milk
1/2 cup mayonnaise
1/2 tsp. salt
sliced almonds for garnish

Sauté celery and onions together in a little oil. Chop or cut chicken into small pieces. Mix all ingredients together. Place in an oiled 2-quart casserole. Sprinkle with paprika and sliced almonds. Bake in 350 degree oven for 45 minutes. Serves ten to twelve.