1 10-ounce package frozen chopped broccoli, thawed
2 whole large chicken breasts, skinned, boned and cut in half
2 tbsp. butter or margarine
1/2 pound milt cheddar cheese, shredded
1/2 cup beer
2 tsp. sliced almonds

Pat broccoli dry with paper towels, and arrange it in an 8-inch by 12-inch baking dish. Pound each piece of chicken until 1/4-inch thick. Melt butter in frying pan, and cook chicken until tender and browned on both sides, about 10 minutes. Arrange chicken over broccoli; sprinkle with almonds. Bake at 350 degrees for 10-15 minutes or, until heated through. Serves 4.