1 10-oz. package frozen chopped spinach
1 box lasagne noodles
2 cups grated mozzarella cheese
1 egg beaten
1 tbsp. blended salt, pepper, parsley, onion and garlic powder
Homemade Italian cooking sauce or 1 32-oz. Italian cooking sauce

Cook spinach, drain completely, pressing out excess moisture. Set aside in a large bowl. Cook lasagne noodles. While noodles cook, preheat oven to 350 degrees and prepare cheese filling. In blender, or in medium sized bowl with mixer at high spread, process cottage cheese, 1 cup mozzarella, egg and the seasoning until mixture is smooth. Add to spinach and stir until combined thoroughly. Layer half the noodles in a 9-inch by 13-inch baking pan, pour on filling, spreading evenly to sides of pan. Place another layer of noodles on top of filling and top with first the cooking sauce then the remaining cup of mozzarella. Bake for 40 minutes.