2 pounds fresh clams, or use 2.7 oz. cans, use juice
3 tsp. olive oil
1 large garlic clove, minced
3 green onion stalks, minced
1/2 pound fresh, or 2 cans mushrooms
1/4 cup white wine
salt and pepper to taste
1 pound cooked spaghetti

Heat oil in fry pan, and brown garlic and onions and mushrooms. Add clams, wine, salt and pepper and cook 10 minutes. Mix into pasta.