1 tbsp. salad oil
2 pounds lean ground beef
1 medium onion, shopped
2 tsp. instant coffee
1 tsp. salt
3 tsp. chile powder
1/4 tsp. pepper
2 8-ounce cans tomato sauce
12 corn tortillas
1 3-ounce package cream cheese
1/2 cup water
2 cups coarsely shredded Longhorn cheddar cheese

In a large frying pan, heat oil, browning ground beef. Add onion and sauté about 3 minutes. Pour off fat. Stir in instant coffee, salt, chile powder, pepper and 1 can tomato sauce. Heat to simmering. Spread each of the tortillas with cream cheese, using it all. Place about 1/4 cup of the meat mixture over cheese, fold and arrange with folded edge up in a 9-inch by 13-inch baking dish. Pour remaining meat mixture in spaces around tortillas. Pour remaining can of tomato sauce and water evenly over the top. Sprinkle with cheese. cover with foil and bake in 375 degree oven for 25 minutes.