1 1-pound can salmon
2 tbsp. minced onion
2 medium potatoes, grated
3 eggs, lightly beaten
3/4 cup milk
3 tbsp. melted butter, cooled
1/2 tsp. salt
1/4 tsp. pepper
3 dashes Tabasco sauce

Preheat oven to 350 degrees. Place salmon in mixing bowl, flake with a fork. Add remaining ingredients in order given. Blend well and pour into prepared dish. Bake until firm, 40 minutes. Makes 4-6 servings.