1 cup butter or margarine
2 cups powdered sugar
4 squares unsweetened chocolate, melted
4 eggs
3/4 tsp. peppermint flavoring
2 tsp. vanilla
1 cup vanilla wafer crumbs
11 paper cupcake liners
whipped cream
maraschino cherries

Beat together butter and powdered sugar until light and fluffy. Add melted chocolate and continue beating. Add eggs and beat again. Add peppermint and vanilla. Sprinkle half the crumbs in the cupcake liners. Fill with peppermint mixture. Top with remaining crumbs. Freeze until firm. Thaw about 15 minutes before servicing. Top with whipped cream and cherries.