2 cups cold milk
1 package (4 servings) Chocolate Fudge Pudding
1 1/2 cups cherry pie filling
1 3/4 cups thawed whipped topping

Cook pudding as directed and cool. Pour half of pudding into a large serving bowl or 7 or 8 dessert dishes. Top with 1 cup of the cherry pie filling and 1 cup of the whipped topping; spoon remaining pudding over whipped topping. Garnish with remaining cherry pie filling and whipped topping. Makes 7 or 8 servings.