4 eggs
1 2/3 cups sugar
1 cup cooking oil
1 16-ounce can of pumpkin
2 cups flour
2 tsp. baking powder
1 tsp. cinnamon
1 tsp. salt
1 tsp. baking soda

In mixer beat together eggs, sugar, oil and pumpkin till light and fluffy. Stir together flour, baking powder, cinnamon, salt and soda. Add to pumpkin mixture and mix thoroughly. Spread batter in ungreased 15-inch by 10-inch baking pan. Bake at 350 degrees for 25-30 minutes or until done. Cool, frost with cream cheese icing. Cut into bars. Makes 2 dozen.

Cream Cheese Icing:
1 3-ounce pkg. cream cheese
1/2 cup margarine
1 tsp. vanilla
2 cups sifted powdered sugar

Cream together cream cheese and margarine. Stir in vanilla, add powdered sugar beating until well blended.