1 cup butter
1/2 cup sugar
2 cups flour
1/4 tsp. salt
1 tsp. almond extract

Cream butter and sugar. Add almond extract. Slowly mix in flour and salt. Chill dough. Form into 1-inch balls and roll in sugar. Stamp flat with a decorative cookie press, or bottom of a glass. Bake at 350 degree on an ungreased baking sheet for 12-15 minutes.