1 lb. candy melts (packaged candy for making your own candy in chocolate, white chocolate, or desired flavor)
pretzels, graham crackers, vanilla wafers, animal crackers, large nuts, strawberries or long stem cherries.

Melt candy melts. Dip any of the items listed above into the candy melts. To dip, use kitchen tongs or 2 forks. Tap lightly on side of pan to remove excess. Place on foil or waxed paper to harden. Coats about 5 dozen medium sized pretzels or cookies and up to 10 dozen nuts.