Cheese Filling (below)
2 tbsp. butter or margarine
1 1/2 cups Bisquick baking mix
1 egg, beaten
2 tbsp. granulated sugar
1/2 cup milk
2 tbsp. vegetable oil
1/2 tsp. almond extract
Powdered Sugar Glaze (below)
1/2 cup chopped nuts

Preheat oven to 350 degrees. Prepare Cheese Filling; reserve. Heat butter in rectangular pan, 13x9x2 inches, in oven until melted. Rotate pan to spread butter. Mix baking mix, egg, granulated sugar, milk, oil and almond extract in bowl. Beat vigorously 30 seconds. Spread batter in pan. Pour cheese filling evenly over batter and cut through mixture. Bake 20-25 minutes. Cool 15 minutes. Drizzle with powdered sugar glaze. Sprinkle with nuts. 15 servings.

Cheese Filling:
Beat 1 pkg. (8 oz.) cream cheese, softened, 1/4 cup granulated sugar, 2 eggs and 1/4 tsp. almond extract until smooth.

Powdered Sugar Glaze:
Mix 1 cup powdered sugar and 2 to 3 tbsp. water until smooth and easy to drizzle.