1/2 cup unsweetened cocoa
1 cup sugar
3/4 cup nonfat dry milk
3/4 cup non-dairy creamer
1/2 - 3/4 cups instant coffee powder
1/2 tsp cinnamon

Combine all ingredients. Mix well. Store in airtight containers. To serve, use 3 tsp. of mix to 6 oz. boiling water. Serve topped with whipped cream. Makes 3 1/2 cups of dry mix.

*For mint flavored coffee, eliminate the cinnamon and add 6-7 crushed peppermint candies.