7 1/2 tsp. Freeze dried coffee (Tasters Choice)
2 1/2 cups sugar
3 tbsp. pure vanilla extract
13 oz. pure 190 proof raw grain alcohol
4 1/2 cups water

In medium saucepan add 2 1/2 cups of the water to boil; add coffee. Set aside and let cool.

Add remaining 2 cups water in medium saucepan and bring to a boil. Add sugar and stir until dissolved. Set aside until cooled. Combine mixtures and add vanilla and alcohol.