Mix:
1 lb. softened butter
1 lb. golden brown sugar
1 lb. powdered sugar
1 qt. French Vanilla Ice Cream
1 tsp. cinnamon
1 tsp. nutmeg

Mix well and store in freezer.

To make one serving, place 1/4 cup mix in a warm 10-oz. mug; pour in 1/2 cup boiling water, stirring to dissove mixture. Add 3 tbsp. rum and fill with additional boiling water; stir. Make 16 10-oz. servings.