4 pounds pork country-style ribs
1 cup chopped onion
1 clove garlic, minced
1/4 cup cooking oil
1 8-ounce can tomato sauce
1/2 cup water
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tbsp. Worcestershire sauce
2 tbsp. prepared mustard
1 tsp. salt
1 tsp. celery seed
1/4 tsp. pepper

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes; drain well. Meanwhile, in saucepan cook onion and garlic in hot oil till tender but not brown. Stir in tomato sauce water, brown sugar, lemon juice, Worcestershire sauce, mustard, salt, celery seed, and pepper. Simmer uncovered, 15 minutes; stir once or twice. Grill ribs over slow coals till done, about 45 minutes, turning every 15 minutes. Brush with sauce till ribs are well coated. Makes 6 servings.