2 beaten eggs
1/3 cup fine dry bread crumbs
1 2 1/4-ounce can deviled ham
1/2 tsp. salt
Dash pepper
1 pound lean ground beef
1 22-oz. can mince pie filling
1/3 cup apple juice or cider
1 tbsp. vinegar

Combine eggs, bread crumbs, deviled ham, salt and pepper; add ground beef and mix well. Shape meat mixture into about 6 dozen tiny meatballs. Place in shallow baking pan and bake at 375 degrees for 12-14 minutes or till done. Cool and remove from pan. Cover and chill. When ready to serve, combine pie filling, apple juice and vinegar, heat till bubbly. Add meatballs and heat through. Serve in chafing dish with toothpicks. Keep warm, adding additional apple juice if mixture becomes too thick. Makes 6 dozen.