2 dozen large mushrooms
1 bunch finely chopped green onions
6 oz. softened cream cheese
8 strips bacon, cooked and crumbled

Wash mushrooms and remove stems. Mix together the cream cheese, onion and bacon. Using the grease from the bacon, put a few drops in each mushroom cap, then fill the mushrooms with the cream cheese mixture. Bake on a cookie sheet at 250 degrees for 20 minutes. Makes 2 dozen.