10 to 14 large mushrooms
1 cup cream cheese
1 tsp. worcestershire sauce
1/8 tsp. white pepper
1/2 small can crab meat, flaked
4 ounces shredded cheddar cheese

Steam mushrooms in a steamer basket for about 5-7 minutesuntil starting to get tender. Meanwhile let cream cheese set at room temperature till slightly softened. When softend enough to mix, add 1/2 small can of crab meat, worcestershire sauce, white pepper and mix well. Remove mushrooms from steamer and stuff with the cream cheese mixture. Place on foil on cookie sheet and top all mushrooms with shredded cheese and bake at 350 until cheese on top is melted and slightly browned (about 10 minutes)