1 pkg. 8 oz. cream cheese
1/4 cup crumbled blue cheese (about 4 oz.)
1 cup shredded sharp Cheddar cheese
1/4 cup minced onion
1 tbsp. Worcestershire sauce
Finely snipped parsley

Place cheeses in small mixer bowl; let stand at room temperature until softened. Add onion and Worcestershire sauce, blend on low speed. Beat on medium speed until light and fluffy, scrapping side and bottom of bowl. Cover; chill at least 8 hours. Shape mixture into 1 large ball or into 30-36 1 inch balls. Roll in parsley; place on serving plate. Cover; chill 2 hours or until firm. Arrange small crisp crackers around large ball and serve as a spread. To serve small balls insert a pick in each and serve with crackers.